Chillin' with Cold Crops: Spring Veggie Delights!

Paula Henson • Mar 08, 2024

START YOUR VEGETABLE GARDEN IN MARCH!

Hey there, fellow garden enthusiasts! Are you ready to embrace the crisp air and the promise of fresh, crunchy goodness sprouting up in your garden beds? Well, grab your gardening gloves, and let's dive into the wonderful world of cold-crop early spring veggies!


At our garden shop, we've got everything you need to kickstart your spring planting extravaganza. From the mighty broccoli to the yummy cauliflower, and from the leafy lettuces to the sturdy kales, we have the green delights waiting for you. And let's not forget about the beloved bok choi and those adorable little Brussels sprouts – they may be small, but they pack a flavorful punch!


Now, you might be thinking, "But isn't it still a bit chilly outside?" Fear not, dear friends! These cold-loving veggies are like the winter warriors of the plant world. They thrive in cooler temperatures, making them the perfect companions for early spring planting.


So, why should you jump on the cold crop bandwagon? Well, for starters, you'll be rewarded with an abundance of fresh, homegrown goodness to toss into your salads, stir-fries, and soups. Plus, there's something incredibly satisfying about watching those tiny seeds or plant-starts grow into robust, leafy wonders right before your eyes.


But wait, there's more! Planting cold crops early in the spring means you'll get a head start on the growing season. By the time warmer weather rolls around, your veggies will be well-established and ready to thrive in the sunnier days ahead. It's like giving your garden a jumpstart towards veggie greatness! You can harvest and make room for more!


Now, you might be wondering how to get started. Fear not, intrepid gardeners, for we've got you covered. Whether you're a seasoned pro or a budding green thumb, our friendly staff is here to offer expert advice and guidance every step of the way. From soil preparation to watering tips, we'll help you lay the groundwork for a bountiful harvest.


So, what are you waiting for? Dust off those gardening tools, roll up your sleeves, and let's get planting! With our cold crop, early spring veggies by your side, you'll be well on your way to garden glory in no time. Happy planting, folks!

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02 Jun, 2022
You still have time to plant for your fall vegetable garden. Summer is here, but fall is near. As our spring/summer harvest is in full swing, we have the option for an additional harvest as the weather begins to cool - if we plant for it. Many cool-season vegetable seeds can be planted directly in the garden this summer. The goal for a fall/autumn vegetable garden is to utilize the warmth of the summer to sprout your seeds (or support your seedlings), and aim your planting so that you can harvest before frost, freeze, or hard freeze kills your chances. Average dates in the Louisville, KY area for frost, freeze, and hard freeze: frost (36 degree) is October 20th freeze (32 degree) is November 1st hard freeze (28 degree) is November 12th Remember these are averages. My birthday is November 14th, and I remember years where I was wearing shorts and years when we had snow! Just picture yourself trick-or-treating; sometimes you’re hot, and sometimes you’re freezing. Once mid-October hits, the avid gardener needs to check the forecast daily. Most cold season vegetables can handle a frost easily if covered overnight with row covers or light-weight sheets. This protects the tender plants from the overnight frost, and they can keep growing during the warmth of the day. Garden vegetables for July Planting: Arugula (7-10 days of germination, Harvest 40 days after seeding) Beets (5 days of germination, Harvest 49-56 days after seeding) Bok choy (7-10 days of germination, Harvest 45-60 days after seeding) Broccoli (7-10 days of germination, Harvest 80-100 days after seeding) Cabbage (7-10 days of germination, Harvest 80-120 days after seeding) Carrots (14-21 days of germination, Harvest 70-80 days after seeding) Lettuce (7-15 days of germination, Harvest 30 days after seeding or when reaches desired size) Turnips (7-10 days of germination, Harvest 35-50 days after seeding) Garden vegetables for August planting: Garlic (Harvest 42-56 days after planting cloves) Kale (7-10 days of germination, Harvest 60 days after planting, or 30 days for baby kale) Okra (2-12 days of germination, Harvest 60 days after seeding) Radish (10 days of germination, Harvest 21-35 days after seeding)
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