The Roots of Sourdough Starter Maintenance
Winter Weather leaves us all feeling a bit grouchy, lazy and hungry. What makes you think your Sourdough Starter would feel any different? Learn how to keep your starter happy and healthy through every season. Great bread begins with a strong starter. Join Adriane Hilliard in learning the ropes of sourdough maintenance!
Friday, January 23, 2026 at 6:30pm-7:30pm.
Price: $50
Facilitator: Adriane Hilliard
About the course
What will we do at this class?
What exactly IS “wild yeast”? Learn how to feed, store, and nurse your starter back to health. You will also learn when to use your starter for the best bread results.
Who should attend?
If you have been wondering what all the Sourdough Hype is about, are already dabbling in bread making a bit, OR if you are an avid baker just struggling to keep your starter happy, this class is perfect for you.
What should I bring?
Yourself & A Friend (If you have a starter already that you would like to salvage, bring it!)
What will the attendees receive?
Go home with a spawn of The Monthly Dozen Bakeshop Starter AND a Sourdough Loaf to enjoy.
Price: $50
Date: Friday, January 23, 2026
Time: 6:30pm - 7:30pm
8 attendees max
Facilitator: Adriane Hilliard
